Baked Stuffed New Potatoes
From girlinterrupted 16 years ago
- 45 minutes to make
- Serves 4
A delicious side with anything really.
Ingredients
- 700g new potatoes, scrubbed shopping list
- A little oil shopping list
- A little sea salt and freshly ground black pepper shopping list
- 6 tbsp creme fraiche shopping list
- 100g Seriously Strong cheddar cheese, grated shopping list
- 3 tbsp freshly chopped chives shopping list
How to make it
- Preheat oven to 220 degrees, fan oven 200.
- Place the potatoes on a baking tray, drizzle over the olive oil and sprinkle the salt, then use your hands to rub it in all over the skins,
- Bake for about 40 mins or until tender.
- Whilst the potatoes cook, mix the creme fraiche, cheese and chives together with salt and pepper to taste. Chill until required.
- Remove potatoes from the oven, cut a cross in the top of each and fluff up the flesh.
- Place potatoes back on baking tray and spoon a little filling into each.
- Return to the oven for 5 minutes before serving,
People Who Like This Dish 2
- justjakesmom Everett, WA
- momo_55grandma Mountianview, AR
- jean12 Herefordshire, GB
- girlinterrupted Sevenoaks, GB
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The Rating
Reviewed by 2 people-
Sounds delicious!
justjakesmom
in Everett loved it
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wow great recipe thanks
momo_55grandma
in Mountianview loved it
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