How to make it

  • In a bowl, mix together the flour, soda, salt and nutmeg and set aside. In an electric mixer, cream butter well, add sugar gradually, creaming until fluffy, then add eggs one at a time and beat thoroughly. On low or "stir" speed, add the flour mixture alternately with the cider, beating until smooth after each addition.
  • Grease two loaf pans (or four smaller ones) and distribute batter evenly. Bake at 350 F for about one hour (gas oven may take 10 minutes longer) until an inserted toothpick comes out clean. Keep moist with a chunk of apple in the container.
  • Freezes well.

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  • wdsdy 11 years ago
    My Grand Mama talked about this cake - Her Mama made it! I'm so glad I found this recipe! I can't wait to try it! Thank you!
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