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CHOCOLATE MAYONNAISE CAKE Recipe

Ingredients

How to make it

  • Mix dates, walnuts, boiling water, baking soda and vanilla together in a large bowl and then let cool. Sift together the cake flour, cocoa, sugar and salt. Add to the cooled date mixture. Fold in mayonnaise. Bake 25 - 30 minutes in a 325 - 350 degree oven in 2 square pans or one rectangular pan. Makes a dark and moist cake

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The Cook

grizzlybear CA

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