CHOCOLATE MAYONNAISE CAKEFrom grizzlybear 9 years ago
How to make it
- Mix dates, walnuts, boiling water, baking soda and vanilla together in a large bowl and then let cool. Sift together the cake flour, cocoa, sugar and salt. Add to the cooled date mixture. Fold in mayonnaise. Bake 25 - 30 minutes in a 325 - 350 degree oven in 2 square pans or one rectangular pan. Makes a dark and moist cake
The Cookgrizzlybear CA
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