Recipe

White Chocolate Truffles Recipe


White Chocolate Truffles Recipe Chefmeow / All my dishes
1 year ago
Another must for my cookie exchange and holiday gift trays. This is a big hit every year. Enjoy.
Prep:10m Cook:10m Servings:30

Chefmeow

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Ingredients
  • 8 ounces white chocolate
  • 48 pecan halves
  • 6 tablespoons unsalted butter at room temperature
  • 1-1/2 tablespoons water
  • 1 large egg yolk

Directions
  1. Preheat oven to 300.
  2. Set aside a wax paper lined baking sheet.
  3. Chop white chocolate into small pieces and set aside.
  4. Toast nuts on a baking sheet in a single layer for 8 minutes then set them aside.
  5. In top of a double boiler over hot not boiling water melt chocolate and butter in the water.
  6. Stir until smooth then pour into a bowl and add the yolk.
  7. Continue beating until mixture is fluffy and cooled to room temperature.
  8. Chill for 4 hours then remove from refrigerator and form into 1" balls.
  9. Sandwich between 2 nut halves then chill until ready to serve.

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