Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chocolate Anise Truffles Recipe

Ingredients

How to make it

  • In double boiler melt chocolate constantly stirring with a wooden spoon.
  • When chocolate has melted add butter and slowly stir it into the chocolate as it melts.
  • Continue to stir for another minute until it is well mixed and smooth.
  • Add in liqueur and stir until well mixed then sprinkle in pulverized cookies a little at a time.
  • When you have thoroughly mixed in anisettes rest top of your double boiler in a bucket of ice.
  • Whisk truffle mixture slowly until it has cooled about 15 minutes.
  • Do not stop whisking or the butter and rum will separate out of the chocolate-anisette.
  • When the sauce is completely cooled it should have a soft but solid consistency.
  • Spoon out and form into balls and coat with confectioners' sugar or chocolate powder.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes