Almond Coated Chocolate TrufflesFrom chefmeow 8 years ago
How to make it
- In heavy saucepan over low heat melt chocolate chips with sweetened condensed milk.
- Remove from heat then stir in vanilla.
- Chill 2 hours or until firm then shape into 1" balls.
- Roll in almonds then chill 1 hour.
- Store covered at room temperature.