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Cognac Truffles Recipe

Ingredients

How to make it

  • Combine sugar and butter in bowl then cream together.
  • Add egg yolks 1 at a time then stir in melted chocolate and cognac.
  • Chill mixture at least one hour then break off pieces and form into balls.
  • Roll in coating of your choice and air dry for 1 hour.
  • Store in airtight container in very cool place.
  • Coatings: ground almonds, cocoa, confectioners' sugar, coconut or chopped pecans.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    quaziefly ate it and said...
    I love this! 5!
    Was this review helpful? Yes Flag
  • notyourmomma 16 years ago
    Love the truffle of the chocolate variety...these sound wonderful.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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