Hersey Hot Fudge Pudding Cake
From sheehydevil 16 years ago
- 40 minutes to make
- Serves 8
i got this out of a Hersey cook book and I always make it for dinner guests, it's surprisingly easy in my opinion. A fun goopy sweet mess of a cake.
Ingredients
- 1 1/4 cups White sugar, divided shopping list
- 1 Cup flour shopping list
- 1/2 cocoa, divided shopping list
- 2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/2 cup milk ( I've used both milk and Soy milk and it works and tastes the same) shopping list
- 1/3 Cup butter or Marg, melted shopping list
- 1 1/2 tsp vanilla shopping list
- 1/2 cup brown sugar shopping list
- 1 3/4 Cups hot water shopping list
- Whipped Toppig, optional shopping list
- Handful of berries, optional, to garnish shopping list
How to make it
- Preheat overn to 350 degrees
- Stir together 3/4 cupwhite sugar, flour ,1/4 cup cocoa, baking powder and salt.
- Stir in milk, melted butter, and vanilla
- Beat until smooth
- Pour batter into ungreased 9-inch square pan
- Stir together reamining sugar, brown sugar, and remaining cocoa
- Sprinkle mixture evenly over batter
- Pour Hot Water over mixture DO NOT STIR
- Bake for 35-40 minutes ( make sure that there's something such as a bigger apn underneath to catch any possible spillover, I rarely find there is but I'd rather be safe thatn spend an hour cleaning out the oven)
- Let stand 15 minutes before serving.
- Spoon into dessert dishes, spooning sauce from bottom of the pan overtop,
- Optional, garnish with whipped topping and berreis
People Who Like This Dish 5
- maywest Tangerine, FL
- surgerygirl Madison, WI
- debra47 Fylde, GB
- angelgal New Philadelphia, OH
- clbacon Birmingham, AL
- sheehydevil Kingston, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
sounds incredible yum.thanks for sharing
maywest
in Tangerine loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "