Recipe

Potato Skin Nachos Recipe

	Flavorsofitaly / All my dishes 2 years, 1 month ago The taste of nachos, without the fat of fried chips. Prep:15m Cook:72m Servings:32	Flavorsofit
	easy quick yummy cheesy

Does this look good? Yeah! / Nope

Fans

ladyhvnly

Ingredients

4 large baking potatoes, scrubbed well

1/4 tsp chili powder

1/4 tsp salt

1 (8 oz) jar taco sauce

1 and 1/2 cups shredded Monterey Jack or Cheddar cheese

2 Jalapeno peppers, seeded and finely chopped (be sure to wash hands well after handling jalapenos!)

1 clove garlic, minced

2 Tbl minced fresh cilantro

Directions

Preheat oven to 400F. Bake potatoes in the oven for 1 hour. Remove, leaving oven on, allow potatoes to cool until they can be easily handled.

Halve the potatoes lengthwise, and scoop out pulp, leaving shells 1/2 inch thick. Halve each shell again lengthwise, then halve each crosswise.

Arrange skins, flesh side up, on an ungreased baking sheet. Sprinkle with chili powder and salt. Bake, uncovered, for 10 minutes or until heated through.

Combine taco sauce, cheese peppers garlic, and cilantro in a small bowl. Spoon the mixture onto the hot potato skins.

With oven rack 4 inches from heat, broil the skins for 1-2 minutes or until cheese is melted.

Recent Gawkers

swepson

bistrolo

lorialeh

hunnee

madmommy

crazeecn

babygirl

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

ladyhvnly 2 years ago said:
I will definitely cook these for my family.. they LOVE any and all potatoe dishes.. and this will be great with taco meat dishes, 7- layers dips, beans.. anything you can use as a 'dip'!!! kewl and thank you!!!