Crunchy Topped Potato Souffle
From chefmeow 17 years ago
- 35 minutes to make
- Serves 8
This is a great way to eat sweet potatoes. The crunchy tops makes it extra special. They are very creamy and very impressive. My family loves this recipe and we have it often. It's also a holiday msut
Ingredients
- 3 cups mashed cooked sweet potatoes shopping list
- 1 cup granulated sugar shopping list
- 1/2 teaspoon salt shopping list
- 2 eggs beaten shopping list
- 2-1/2 teaspoons melted butter shopping list
- 1/2 cup milk shopping list
- 1 teaspoon vanilla shopping list
- Crunch Topping: shopping list
- 2 1/2 tbs. butter shopping list
- 1 cup brown sugar shopping list
- 1/3 cup plain flour shopping list
- 1 cup chopped pecans shopping list
How to make it
- Mix all ingredients together and pour into a greased baking dish.
- Cover with crunch topping and bake at 350 for 35 minutes.
- Make crunch topping by melting butter then adding brown sugar, flour and pecans and mixing well.
The Rating
Reviewed by 1 people-
Made these on Thanksgiving...turned out great. Thanks for the post!
ladycropalot
in Dallas loved it
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" It was excellent "