Recipe

Crunchy Topped Potato Souffle Recipe

	Chefmeow / All my dishes 2 years, 9 months ago This is a great way to eat sweet potatoes. The crunchy tops makes it extra special. They are very creamy and very impressive. My family loves this recipe and we have it often. It's also a holiday msut Prep:15m Cook:35m Servings:8	Chefmeow
	sweet potatoes yams side easy cheap pecans

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Ingredients

3 cups mashed cooked sweet potatoes

1 cup granulated sugar

1/2 teaspoon salt

2 eggs beaten

2-1/2 teaspoons melted butter

1/2 cup milk

1 teaspoon vanilla

Crunch Topping:

2 1/2 tbs. butter

1 cup brown sugar

1/3 cup plain flour

1 cup chopped pecans

Directions

Mix all ingredients together and pour into a greased baking dish.

Cover with crunch topping and bake at 350 for 35 minutes.

Make crunch topping by melting butter then adding brown sugar, flour and pecans and mixing well.

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Comments

michelle73 2 years, 3 months ago said:
This sounds so good! I wonder what it would be like with mashed turnip?

chefmeow 2 years, 3 months ago said:
Hmm....Great question but I bet it would be good. Let me now if you try it.

ladycropalot 2 years ago said:
Made these on Thanksgiving...turned out great. Thanks for the post!

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