Recipe

Beer Cheese Chowder Recipe


Beer Cheese Chowder Recipe Jenniflower03 / All my dishes
2 years, 1 month ago
Yummy soup. Perfect for a sunday afternoon, rainy day, whatever.
Prep:20m Cook:60m Servings:8

Jenniflower

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Ingredients
  • 1/4 cup butter
  • 1/2 #grated cheddar cheese
  • 1/2 cup flour
  • 1 1/2 quarts hot beef broth
  • 1/4 tsp dry mustard
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped carrot
  • 1/4 cup finely chopped fresh parsely
  • 1 1/2 pints warm beer
  • Worcestershire sauce (to taste)
  • Salt and pepper (to taste)

Directions
  1. In large saucepan melt butter and stir in flour.
  2. Cook until golden brown.
  3. Add hot broth and bring to a boil, stirring constantly.
  4. Add vegetables and cook for 20 minutes.
  5. Stir in cheese until melted.
  6. Add dry mustard.
  7. Add beer and bring mixture just to boiling point.
  8. Season.

Not quite what you're looking for? See more Soup And Stew / Chowders
Comments

krumkake 2 years, 1 month ago said:
One of my favorite soups...we top it with lots of hot popcorn - delish...thanks for sharing your recipe!


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