How to make it

  • Sear beef on all sides on stovetop
  • Place beef in slow cooker
  • Add Beefy Onion soup and about 1/2 cup of water to pan used for searing and blend well
  • Cook, deglazing pan for about 3-5 minutes.
  • Add Mushroom soup and wine, stir well
  • Pour over roast in slow cooker, add water if necessary so liquid covers 3/4 of the roast and cover
  • Cook 6 to 8 hours or until roast is tender but not falling apart
  • Remove roast when done and cover loosely with foil
  • Stir together 4 tsp or so of cornstarch and 1/4 C of cold water (adjust these depending upon how thick you like the gravy), stir into liquid in slow cooker and cook until thickened. Then cook one minute more
  • Add water if needed to desired consistency. Add mushrooms, heat through
  • Serve with mashed and veggie.

Reviews & Comments 3

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    " It was excellent "
    rml ate it and said...
    Great idea to add red wine. Glad I found this recipe...Thanks!
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  • cheapgourmet 16 years ago
    This slow cooker Pot Roast recipe sounds yummy and appears to be quite easy. I will definitely give this one a try. Thanks so much for sharing!
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  • asheats 16 years ago
    Sounds great! Perfect with winter just around the corner.
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