Recipe

Baked Halibut Limone Recipe

	Grizzlybear / All my dishes 1 year, 2 months ago tis has a defent flavor of lemon and garlic Prep:15m Cook:30m Servings:6	Grizzlybear
	fish

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Ingredients

3 lbs. Halibut fillet, cut into 6 serving pieces, 3/4 inch thick

1/4 cup minced fresh Parsley

1/2 cup seasoned Bread Crumbs

2 Lemons, sliced, plus 2 more thinly sliced for garnish

1 tsp Paprika

2 cloves Garlic, minced

1 Tbsp Butter

Salt and Pepper to taste

Directions

Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices.

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