Recipe

Sour Cream Pound Cake Recipe

	Grizzlybear / All my dishes 2 years, 1 month ago good din to ya all Prep:20m Cook:80m Servings:8	Grizzlybear
	cakes

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Fans

mjcmcook

Ingredients

1/2 pound (2 sticks) butter

3 cups sugar

1 cup sour cream

1/2 teaspoon baking soda

3 cups all-purpose flour

6 large eggs

1 teaspoon vanilla

Directions

Preheat oven to 325 degrees F.

In a large mixing bowl, combine the butter and sugar and cream together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.

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