Recipe

Bran Muffins Recipe


Bran Muffins Recipe
This is a great way to us up left over cereal. I use the mini wheat "fines" at the bottom of the box.

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Ingredients
  • 1 cup bran flakes
  • 1 cup milk
  • 2 T shortening
  • 1/4 cup sugar
  • 1 egg, beaten
  • 1 cup flour
  • 3 tsp baking powder

Directions
  1. Add bran to milk and soak 5 minutes.
  2. Cream shorteing and sugar together.
  3. Add egg and beat until smooth.
  4. Add bran mixture, add dry ingredients.
  5. Stir only enough to blend.
  6. Drop from a spoon into greased muffin tins, filling each 2/3 full
  7. Bake 375 degrees for 25 minutes

Not quite what you're looking for? See more Bread / Muffins
Comments


Mmmm!!! yummy


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