Pineapple Chicken
From chefmeow 17 years ago
- 15 minutes to make
- Serves 4
This recipe came from a church friend. She makes this for us a lot at our bible study group. This is so yummy, so moist and so tasty we can never get enough. We all love it and hope you do to.
Ingredients
- 4 boneless chicken breasts shopping list
- 1/4 cup flour shopping list
- 3 tablespoons butter shopping list
- 1/2 cup pineapple juice shopping list
- 1/2 cup chicken broth shopping list
- 1/2 teaspoon dried tarragon shopping list
- 1/4 cup half and half shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2 tablespoons fresh lemon juice shopping list
How to make it
- Coat chicken with mixture of flour, salt and pepper.
- Melt butter in skillet.
- Add chicken and cook over medium high heat until browned on both sides.
- Cook to desired doneness.
- Remove to warm plate.
- Deglaze pan with juice and broth loosening browned bits.
- Stir in tarragon and half and half then cook just until slightly thickened.
- Season with salt and pepper.
- Add lemon juice then spoon sauce over chicken.
The Rating
Reviewed by 7 people-
Can't wait to try this.
dariana
in loved it
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Oh wow, this sounds fantastic! Got my 5
shirleyoma
in Cove loved it
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I just made this. It's delicious. Thanks!
dynie
in Marietta loved it
The Groups
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Reviews & Comments 10
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All Comments
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