Recipe

Pineapple Chicken Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 8 months ago This recipe came from a church friend. She makes this for us a lot at our bible study group. This is so yummy, so moist and so tasty we can never get enough. We all love it and hope you do to. Prep:15m Cook:15m Servings:4	Chefmeow
	chicken poultry main butter pineapple juice tarragon lemon

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Ingredients

4 boneless chicken breasts

1/4 cup flour

3 tablespoons butter

1/2 cup pineapple juice

1/2 cup chicken broth

1/2 teaspoon dried tarragon

1/4 cup half and half

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 tablespoons fresh lemon juice

Directions

Coat chicken with mixture of flour, salt and pepper.

Melt butter in skillet.

Add chicken and cook over medium high heat until browned on both sides.

Cook to desired doneness.

Remove to warm plate.

Deglaze pan with juice and broth loosening browned bits.

Stir in tarragon and half and half then cook just until slightly thickened.

Season with salt and pepper.

Add lemon juice then spoon sauce over chicken.

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Comments

dariana 2 years, 8 months ago said:
Can't wait to try this.

peetabear 2 years, 2 months ago said:
This sounds really good.. I've been looking for something different to do with chicken.

imran 2 years ago said:
Hey hi your recipe sounds sumthing different but u explain me the meaning of (tried tarragon)

mwolfson 1 year, 11 months ago said:
I am pretty sure the recipe should read "dried" tarragon.

chefmeow 1 year, 11 months ago said:
That is correct, it was a typo. Sorry.

shirleyoma 1 year, 7 months ago said:
Oh wow, this sounds fantastic! Got my 5

dynie 1 year, 6 months ago said:
I just made this. It's delicious. Thanks!

tgs97 1 year, 5 months ago said:
Soooooo good! We all loved it!!! Hope you like the pic I took of it also. Will make this again for sure! :-)

kukla 1 year, 5 months ago said:
This does look good! And, I'm a big fan of pineapple....
Thanks for posting the recipe (and the pic!), Tgs97....

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