How to make it

  • Coat chicken with mixture of flour, salt and pepper.
  • Melt butter in skillet.
  • Add chicken and cook over medium high heat until browned on both sides.
  • Cook to desired doneness.
  • Remove to warm plate.
  • Deglaze pan with juice and broth loosening browned bits.
  • Stir in tarragon and half and half then cook just until slightly thickened.
  • Season with salt and pepper.
  • Add lemon juice then spoon sauce over chicken.

Reviews & Comments 10

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  • joyride 4 years ago
    All ingredients on deck and waiting to happen. Sounds wonderful!
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  • kukla 6 years ago
    This does look good! And, I'm a big fan of pineapple....
    Thanks for posting the recipe (and the pic!), Tgs97....
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    " It was excellent "
    tgs97 ate it and said...
    Soooooo good! We all loved it!!! Hope you like the pic I took of it also. Will make this again for sure! :-)
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    " It was excellent "
    dynie ate it and said...
    I just made this. It's delicious. Thanks!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh wow, this sounds fantastic! Got my 5
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  • chefmeow 6 years ago
    That is correct, it was a typo. Sorry.
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  • mwolfson 6 years ago
    I am pretty sure the recipe should read "dried" tarragon.
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  • imran 6 years ago
    hey hi your recipe sounds sumthing different but u explain me the meaning of (tried tarragon)
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  • peetabear 6 years ago
    this sounds really good.. I've been looking for something different to do with chicken.
    Was this review helpful? Yes Flag
    " It was excellent "
    dariana ate it and said...
    Can't wait to try this.
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