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Coconut Rough slice Recipe

Ingredients

How to make it

  • Preheat oven to 180°C. Spray a 20 x 30 cm sponge roll tin with non stick baking spray.
  • Mix all the chocolate rough ingredients in a large bowl. Press into the prepared tin and bake for 20 minutes. Cool in the tin while you make the icing.
  • Place the water and butter in a microwave proof jug or small bowl. Cook in the microwave on high for 30 – 40 seconds until the butter is melted. Beat in the icing sugar and cocoa until smooth, adding a little extra icing sugar if required.
  • Spread over the chocolate rough while still warm in the tin. Sprinkle over the coconut and cut into squares but leave to completely set and go cold in the tin before removing. Store in an airtight container.

Reviews & Comments 2

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    " It was excellent "
    kahlee ate it and said...
    hooch,where do u get these recipes, this is another my mother use to make
    Was this review helpful? Yes Flag
  • ambus 16 years ago
    This is absolutely delicious.Yummy!
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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