Recipe

Coconut Rough Slice Recipe

Add Step-by-Step Photos	Hooch / All my dishes 1 year, 2 months ago store in an airtight container Prep:15m Cook:20m Servings:30	Hooch
	chocolate coconut rough

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Ingredients

For the chocolate rough:

1 ½ cups self raising flour

1 cup White Sugar

1 ½ cups coconut

3 tablespoons cocoa

200 g butter, melted

For the chocolate icing:

2 tablespoons hot water

25 g butter

2 cups Icing Sugar

2 tablespoons cocoa

Directions

Preheat oven to 180°C. Spray a 20 x 30 cm sponge roll tin with non stick baking spray.

Mix all the chocolate rough ingredients in a large bowl. Press into the prepared tin and bake for 20 minutes. Cool in the tin while you make the icing.

Place the water and butter in a microwave proof jug or small bowl. Cook in the microwave on high for 30 – 40 seconds until the butter is melted. Beat in the icing sugar and cocoa until smooth, adding a little extra icing sugar if required.

Spread over the chocolate rough while still warm in the tin. Sprinkle over the coconut and cut into squares but leave to completely set and go cold in the tin before removing. Store in an airtight container.

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