Kalisa Lengua Recipe

Kalisa Lengua

From etchel 16 years ago

This recipe is for those who love to eat meat but has the worries of too much fats.....This is the best course for you my husband love this recipe!

> In a stock pot, add the water and ox tongue together. Boil and simmer for 2 hours (until tongue is slightly tender) Discard the water. Prepare the stocj pot for second boiling by adding chicken stock, milk, bay leaf and peppercorn together.
> Add in ox tongue and boil until tongue is forf tender (usually 40 min. to 1 hr.) Strain and save tongue stock.
> Take out the tongue and peel-off the skin. Slice lengthwise. To allow easier slicing, cool the tongue completely.
> Using a heavy saute pan, saute tongue and garlic in oil until slightly browned. Add white wine and reduce by half.
> Combine 5 cups of ox stock and mushroom soup together and add mixture to saute pan. Cook until thick. Note : If ox stock is lacking in volume, dilute with more water to achieve 1 1/2 liters of liquid.
> Turn off the heat and stir in the cream. Season according to taste.
> In a food processor, combine flour, salt, sugar and butter together. Blitz until mixture resembles sand.
> Pour in egg yolks and milk until, process just until mixture becomes a crumbly dough.
> Wrap dough in plastic wrap, allow to rest and chill for at least 1 hour before rolling.
To Assemble:
> Pre-heat oven to 375 degrees F. Fill a casserole dish with the cooked lengua. Sprinkle with grated mozzarella and parmesan cheese.
> Place rolled out dough on top of cheese. Using a knife, cut thru the dough to allow steam of filling to escape.
> Brush dough with beaten egg, place in the oven and bake until golden brown. Around 40 minutes.

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" It was excellent "
borius ate it and said...
WOW! What a wonderful recipe! Tongue is one of my favorite pieces of meat. Next time I cook it this is how I am going to do it. Thanks for the great post.
M
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etchel Butuan City, PH

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Reviewed by 1 people

WOW! What a wonderful recipe! Tongue is one of my favorite pieces of meat. Next time I cook it this is how I am going to do it. Thanks for the great post.
M

borius in Klamath Falls loved it