Recipe

Asian Noodle Salad Recipe

	Yummers / All my dishes 1 year, 2 months ago So yummy!! I love simple flavorful noodle salads. I eat this alone, but you could have it as a side dish Prep:10m Servings:4	Yummers
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tinadc

Ingredients

4 oz (uncooked) thin spaghetti ( angel hair, vermicelli etc...)

2 tablespoon peanut or canola oil

2 tablespoon soy sauce

2 tablespoon hoisin sauce

2 tablespoon lemon juice

2 gloves of garlic minced

2 teaspoon sesame oil

1 teaspoon finely grated ginger

handful of snow peas ( I do not like snow peas, so I use about 1/2 cup of peas)

1 cup baby corn—rinsed and drained

1 red pepper sliced

2 green onions—thinly sliced

1 1/2 cups shredded savoy cabbage ( or even a bag of coleslaw mix might work)

1-2 tablespoon sesame seeds

1 -2 tablespoon finely chopped fresh cilantro (coriander)

***I kinda fiddled with the measurements for the sauce,(I did not make this up myself, just changed the amounts) so you may like a little more or a little less of something****

Directions

COOK the noodles,then rinse under cold water and drain.

MIX together the oil, soy and hoisin sauce, lemon juice, sesame oil, garlic and ginger in a bowl until well combined.

PUT the noodles and all remaining ingredients, except the dressing, in a salad bowl. POUR the dressing over the salad and toss gently to combine.

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Comments

trackwidow 1 year, 2 months ago said:
I could eat this for a meal or as a side dish. Thank you for such a great post.

uhannigan 1 year, 2 months ago said:
I also love Asian salads, especially noodle salads, and they make great lunches to take to work. Thanks for the recipe.

tinadc 11 months, 1 week ago said:
Thank you for the recipe. It is huge and I served it as a main meal.

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