Recipe

Blue Puff Ramekin Pancakes Recipe

	Biceps15 / All my dishes 2 years ago A refreshing version of the usual pancake recipe. This one is more like a soufflé in that it rises. Works best with white flour, but go ahead and experiment. Blueberries are my favourite when in season, but any berry will do. Prep:6m Cook:23m Servings:3	Biceps15
	breakfast individual gourmet

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Ingredients

¼ c. melted butter

3 eggs

¾ c. flour

¾ c. milk

1 T honey

½ c. blueberries (OR raspberries, peaches, etc.)

Directions

Divide the melted butter into 3 ramekins.

Place a dozen or so blueberries into each ramekin.

Combine the rest of the ingredients and beat until fluffy. Divide equally between 3 ramekins.

Bake at 425 for 20-25 minutes.

Sprinkle with icing sugar and serve immediately with genuine maple syrup.

Serve immediately before they sag.

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Comments

bunnypony 2 years ago said:
I just received some awesome ramekins today in the mail for a wedding gift--- I am stoked to use them!!! I think this recipe will be my 1st attempt at ramekins!

THANKS!! ooOOooo I can't WAIT!!! peace

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