Blue Puff Ramekin Pancakes
From biceps15 16 years ago
- 23 minutes to make
- Serves 3
A refreshing version of the usual pancake recipe. This one is more like a soufflé in that it rises. Works best with white flour, but go ahead and experiment. Blueberries are my favourite when in season, but any berry will do.
Ingredients
- ¼ c. melted butter shopping list
- 3 eggs shopping list
- ¾ c. flour shopping list
- ¾ c. milk shopping list
- 1 T honey shopping list
- ½ c. blueberries (OR raspberries, peaches, etc.) shopping list
How to make it
- Divide the melted butter into 3 ramekins.
- Place a dozen or so blueberries into each ramekin.
- Combine the rest of the ingredients and beat until fluffy. Divide equally between 3 ramekins.
- Bake at 425 for 20-25 minutes.
- Sprinkle with icing sugar and serve immediately with genuine maple syrup.
- Serve immediately before they sag.
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