Recipe

Cathedral Windows Recipe

	Etchel / All my dishes 2 years ago This dessert, the cubes of colored gelatin sparkles against a creamy white backdrops, resembling stained glass windows. Kids love the colorful and taste of this recipe! Prep:20m Cook:5m Servings:8	Etchel
	cheap colorful and easy

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Ingredients

1 90 gram package strawberry gelatin

1 90 gram package green gelatin

1 90 gram package orange gelatin

1 envelope ( 1 tablespoon) clear unflavored gelatin

1 cup water, divided

2 tablespoon refined sugar

1 small can (170 grams) all-purpose or thickened cream

3 tablespoons confectioners' sugar

Directions

Prepare each gelatin per package directions, except for the clear gelatin. Pour each prepared gelatin into a square or rectangular pan and allow to set until firm. Cut into 1/2- inch cubes. Set aside

Soften clear unflavored gelatin in 1/4 cup of the water. Boil remaining 3/4 cup water with the 2 tablespoons sugar. Add the softened gelatin. Cool to warm temperature.

Whip cream with the 3 tablespoons confectioners' sugar. Slowly blend in the warm clear gelatin.

Fold the cubed flavored/colored gelatin into the cream mixture.

Pour into the desired mold and chill until set.

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