Recipe

Cathedral Windows Recipe


Cathedral Windows Recipe
This dessert, the cubes of colored gelatin sparkles against a creamy white backdrops, resembling stained glass windows. Kids love the colorful and taste of this recipe!

Etchel

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Ingredients
  • 1 90 gram package strawberry gelatin
  • 1 90 gram package green gelatin
  • 1 90 gram package orange gelatin
  • 1 envelope ( 1 tablespoon) clear unflavored gelatin
  • 1 cup water, divided
  • 2 tablespoon refined sugar
  • 1 small can (170 grams) all-purpose or thickened cream
  • 3 tablespoons confectioners' sugar

Directions
  1. Prepare each gelatin per package directions, except for the clear gelatin. Pour each prepared gelatin into a square or rectangular pan and allow to set until firm. Cut into 1/2- inch cubes. Set aside
  2. Soften clear unflavored gelatin in 1/4 cup of the water. Boil remaining 3/4 cup water with the 2 tablespoons sugar. Add the softened gelatin. Cool to warm temperature.
  3. Whip cream with the 3 tablespoons confectioners' sugar. Slowly blend in the warm clear gelatin.
  4. Fold the cubed flavored/colored gelatin into the cream mixture.
  5. Pour into the desired mold and chill until set.

Not quite what you're looking for? See more Dessert / Jello
Comments


Is this recipe similar to what Goldilock's in Manila is selling?


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