How to make it

  • Prepare each gelatin per package directions, except for the clear gelatin. Pour each prepared gelatin into a square or rectangular pan and allow to set until firm. Cut into 1/2- inch cubes. Set aside
  • Soften clear unflavored gelatin in 1/4 cup of the water. Boil remaining 3/4 cup water with the 2 tablespoons sugar. Add the softened gelatin. Cool to warm temperature.
  • Whip cream with the 3 tablespoons confectioners' sugar. Slowly blend in the warm clear gelatin.
  • Fold the cubed flavored/colored gelatin into the cream mixture.
  • Pour into the desired mold and chill until set.

Reviews & Comments 1

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    " It was good "
    rsofia060512 ate it and said...
    Was this review helpful? Yes Flag
  • tcvillegas 10 years ago
    Is this recipe similar to what Goldilock's in Manila is selling?
    Was this review helpful? Yes Flag

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