How to make it

  • Preheat oven to 325 degree.
  • Season spinach with salt and pepper then set aside.
  • Mix ricotta cheese with grated Parmesan cheese and chopped parsley then set aside.
  • Mix together egg whites, flour and water then beat with a wire whisk to get rid of lumps.
  • Lightly coat a crepe pan with olive oil and heat to medium.
  • Ladle 2-1/2 tablespoons crepe batter into heated pan.
  • Tilt pan to cover evenly.
  • When edges of crepe turn lacy and brown and crepe is cooked through remove crepe and stack on a plate.
  • Continue until all batter is used.
  • When crepes are cooked assemble the rolls by spooning 2 rounded tablespoons of ricotta cheese mixture and 1 tablespoon spinach mixture on each crepe.
  • Fold or roll each crepe to seal in mixture then place rolled crepes in a greased rectangular casserole dish.
  • When pan is full spoon marinara sauce over crepes and bake at 325 for 20 minutes.
  • Serve with grated parmesan cheese.

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