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Ingredients

How to make it

  • Wash and trim asparagus spears.
  • Cut bacon strips in half crosswise.
  • Wrap one half strip bacon around each asparagus spear.
  • Leave tip and end exposed.
  • Lay on a cookie sheet with sides.
  • Bake at 400 for 25 minutes.
  • Serve warm or at room temperature.

Reviews & Comments 2

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    " It was excellent "
    gapeach55 ate it and said...
    Love it!!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    I made this one few days ago. Wonderful!!!
    Was this review helpful? Yes Flag

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