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Home Whole Wheat Cracker With Dry Milk

Brown Sugar Rum Sauce Recipe

Ingredients

How to make it

  • Beat egg yolks until thick. Then gradually beat in 1/2 cup of the brown sugar. Set aside. Beat egg whites until soft peaks form and gradually beat in remaining 1/4 cup of brown sugar. Fold egg yolk mixture into meringue. Whip cream until still and stir rum. Fold into egg mixture. Spoon to serve. Serve over any fresh fruit. Makes 3 cups.

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  • brbill 13 years ago
    If you start out with 1/2 cup of brown sugar, and you use 1/2 cup of brown sugar with the egg yolks, then where do we get the 1/4 cup to use with the egg whites
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    " It was excellent "
    organicmama ate it and said...
    GB, Sounds good!
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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