Recipe

Brown Sugar Rum Sauce Recipe

	Grizzlybear / All my dishes 2 years ago this has such a wonderful flavor you can use rum flavoring instead of the Real rum Prep:15m Cook:5m Servings:4	Grizzlybear
	sauces

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Ingredients

2 eggs, separated

1/2 C. brown sugar, firmly packed

1 C. heavy cream

3 T rum

freshly grated nutmeg to garnish

Directions

Beat egg yolks until thick. Then gradually beat in 1/2 cup of the brown sugar. Set aside. Beat egg whites until soft peaks form and gradually beat in remaining 1/4 cup of brown sugar. Fold egg yolk mixture into meringue. Whip cream until still and stir rum. Fold into egg mixture. Spoon to serve. Serve over any fresh fruit. Makes 3 cups.

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