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Fruit and nut truffles Recipe

Ingredients

How to make it

  • Combine biscuit crumbs, coconut, sultanas, nuts, half the Cooking Chocolate and Sweetened Condensed Milk, mix well.
  • Press mixture in 25cm x 30cm foil lined tray, refrigerate until firm.
  • Cut truffle mixture into desired shapes, using different shaped cutters.
  • Combine remaining Cooking Chocolate and Copha, use to coat truffle shapes. If desired drizzle shapes with melted White Melts, refrigerate until set.

People Who Like This Dish 4
Reviews & Comments 3

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  • ambus 16 years ago
    That sounds really good and so easy.Thanks Hooch!
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  • michelle73 16 years ago
    Oh I love fruit and nut chocolate bars so this will be my downfall! Thanks for the recipe...I think. :)
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  • shirleyoma 16 years ago
    sounds so good!
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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