How to make it

  • 1. Soak all the lentils separately and the par boiled rice separately for at least 6hrs.
  • 2. Grind the rice first and pour it in the batter bowl and then grind the lentils along with the spices. All the ingredients should be ground coarsely with salt.
  • 3. Add water and grind. The batter should be thick.
  • 4. Take a non-stick pan and warm it, and pour like a crepe. Add oil and wait till the side cooks well. You have to have a flat spoon to spread it like a crepe.
  • 5. Once the side is cooked, turn it over.
  • 6. If you want it crispier, you can add more oil and leave it for some for time.
  • NOTE:
  • 1) You have to grind the rice in an blender, food processor won't do the job right.
  • 2) If you grind the rice well, don't worry, you can put the lentil mix in a food processor and pulse really well and add water gradually.
  • 3) You can have this along with Jaggery or Gur ( Unrefined Indian raw sugar, usually comes in a block) or brown sugar, plain sugar along w/ clarified butter .
  • You can also eat it with Sambar (thick lentil soup), recipes available on the web.
  • I know, it looks complicated, but I assure you, if you like spicy, this dish won't dissappoint you!
  • Hope you enjoy it. Happy cooking!

Reviews & Comments 1

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    " It was excellent "
    floridiangourmet ate it and said...
    What part of India is this from?
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