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Sweetwords / All my dishes 2 years ago
This made a nice, light side dish that we gobbled up. I got the original recipe from Country magazine.
Prep:30m Cook:55m Servings:4
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Sweetwords |
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chefmeow 2 years ago said:
I love onions and this sounds fantastic. Can't wait to try. Thanks for posting.
dtour 1 year, 9 months ago said:
Hey now....this sounds delicious.....breakfast tomorrow!