Recipe
Sweet Onion Pie Recipe
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Sweetwords / All my dishes 8 months ago
This made a nice, light side dish that we gobbled up. I got the original recipe from Country magazine.
Prep:30m Cook:55m Servings:4
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 Sweetwords |
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Ingredients
- 3 cups frozen shredded hashbrowns, thawed (or more if needed)
- 1 stick (1/2 cup) butter, divided
- 3/4 teaspoon salt, divided
- 1 cup diced sweet onion (I used white onion to good effect)
- 1/3 cup chopped red bell pepper
- 1-2 cloves garlic, minced
- 6oz shredded cheddar cheese
- 3 eggs, lightly beaten
- 1/3 cup milk
Directions
- Heat oven to 425.
- Melt 6 tablespoons butter (about a 1/3 cup); add to potatoes along with 1/2 teaspoon salt.
- Press in bottom and up sides of a greased 9" pie plate to form a crust.
- Bake for at least 20 minutes or until edges are browned. Cool to room temperature.
- Turn oven down to 350.
- Saute onion and red pepper in remaining butter until tender, about 10 minutes. Add garlic after 5 minutes.
- Spoon into crust; sprinkle with cheese.
- Combine eggs, milk, and remaining salt; pour over onion mixture.
- Bake about 25 minutes (depending on your oven) or until set.
- Let stand 5 minutes before serving.
- Eat 'em up, pardner!
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chefmeow 7 months, 2 weeks ago said:
I love onions and this sounds fantastic. Can't wait to try. Thanks for posting.
dtour 4 months, 2 weeks ago said:
Hey now....this sounds delicious.....breakfast tomorrow!