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Montreal Cheese Bagels Recipe

Ingredients

How to make it

  • For dough place flour, salt, sugar and baking powder in food processor then pulse to blend.
  • Add butter chunks and pulse to cut into flour.
  • Add sour cream and egg then process to form a soft dough.
  • Wrap dough and chill 20 minutes.
  • For filling blend all ingredients well and chill for 10 minutes.
  • To form cheese bagels divide dough in half then roll out on lightly floured board to oblong 1/4” thick.
  • Place half of filling along one edge and roll halfway then cut the roll you have formed away from the remaining body of the dough.
  • Repeat.
  • Cut into 8 inch lengths and place on a parchment lined baking sheet then curve rolls into horse shoe shapes pinching ends together to seal a bit.
  • Brush with beaten egg and sprinkle very lightly with fine sugar.
  • Bake at 350 for 40 minutes.

Reviews & Comments 1

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  • Makingfood 3 years ago
    Hey there. Loved finding this recipe and just made it. Do you have any idea why 90% of the filling oozed out the open ends and onto the cooking sheet? Otherwise it was great.
    Thanks!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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