Apple Pudding Pie
From chef2 17 years agoIngredients
- apple Pudding Pie shopping list
- 1 unbaked 9-inch pastry shell shopping list
- 3 eggs shopping list
- 1 cup applesauce shopping list
- 1/2 cup fat-free vanilla yogurt shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup packed brown sugar shopping list
- 1/3 cup rolled oats shopping list
- 1 teaspoon ground cinnamon shopping list
- 4 slices bread, cut up (about 3 cups) shopping list
- 2 medium cooking apples, such as Jonathan, Rome Beauty, or Winesap shopping list
- 1/4 cup packed brown sugar shopping list
- 1/4 cup all-purpose flour or whole wheat flour shopping list
- 2 tablespoons butter shopping list
- 1/2 cup chopped nuts, such as walnuts, pecans, or almonds shopping list
How to make it
- Directions
- 1. For crust, line the unbaked pastry shell with a double thickness of foil. Bake in a 450 degree F. oven for 8 minutes. Remove foil. Bake for 4 minutes more. Remove from oven. Reduce oven temperature to 350 degrees F.
- 2. For filling, peel, core, and slice apples. In a medium mixing bowl stir together eggs, applesauce, yogurt, granulated sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Set aside.
- 3. For topping, in another mixing bowl stir together 1/4 cup packed brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Pour filling into the prepared pie crust. Sprinkle topping over filling. Cover edge of crust with foil. Bake for 30 minutes. Remove foil; bake 30 minutes more or until top is golden and fruit is tender. Makes 8 servings.
People Who Like This Dish 3
- Rn_squirt Nowhere, Us
- tuilelaith Columbia, MO
- shirleyoma Cove, OR
- chef2 Las Vegas, NV
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The Rating
Reviewed by 1 people-
I just love apples! And pudding. You found a soft spot!! I even have everything to make this tonight when the world cools down here enouh to cook again.....
tuilelaith in Columbia loved it
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I just love apples! And pudding. You found a soft spot!! I even have everything to make this tonight when the world cools down here enouh to cook again.....
tuilelaith in Columbia loved it
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