Recipe

Apple Pudding Pie Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 2 years ago This old-fashioned baked pudding is made with apples, butter, brown sugar, and other ingredients. Prep:10m Cook:40m Servings:8	Chef2
	easy

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tuilelaith

Ingredients

Apple Pudding Pie

1 unbaked 9-inch pastry shell

3 eggs

1 cup applesauce

1/2 cup fat-free vanilla yogurt

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/3 cup rolled oats

1 teaspoon ground cinnamon

4 slices bread, cut up (about 3 cups)

2 medium cooking apples, such as Jonathan, Rome Beauty, or Winesap

1/4 cup packed brown sugar

1/4 cup all-purpose flour or whole wheat flour

2 tablespoons butter

1/2 cup chopped nuts, such as walnuts, pecans, or almonds

Directions

1. For crust, line the unbaked pastry shell with a double thickness of foil. Bake in a 450 degree F. oven for 8 minutes. Remove foil. Bake for 4 minutes more. Remove from oven. Reduce oven temperature to 350 degrees F.

2. For filling, peel, core, and slice apples. In a medium mixing bowl stir together eggs, applesauce, yogurt, granulated sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Set aside.

3. For topping, in another mixing bowl stir together 1/4 cup packed brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Pour filling into the prepared pie crust. Sprinkle topping over filling. Cover edge of crust with foil. Bake for 30 minutes. Remove foil; bake 30 minutes more or until top is golden and fruit is tender. Makes 8 servings.

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Comments

shirleyoma 2 years ago said:
Sounds good to me!!

tuilelaith 1 year, 5 months ago said:
I just love apples! And pudding. You found a soft spot!! I even have everything to make this tonight when the world cools down here enouh to cook again.....