Mincemeat Holiday Cake
From shirleyoma 16 years agoIngredients
- 2 1/2 c. flour shopping list
- 1 tsp. baking powder shopping list
- 2 eggs, slightly beaten shopping list
- 2 2/3 c. (28 oz.) jar Non Such mincemeat shopping list
- 1 c. Eagle Brand milk shopping list
- 2 c. = 1 lb. jar mixed candied fruit shopping list
- 1 c. walnuts shopping list
How to make it
- Add any fruit or raisins you like. Butter tube pan. Line with wax paper. Butter again. Sift flour and soda. Combine eggs, mincemeat, milk, fruit and nuts. Fold in dry ingredients. Pour in pan. Bake slow in 300 degree oven for two (2) hours or until center springs back when touched and top is golden. Cool and turn out and remove paper.
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