Ingredients

How to make it

  • In a bowl, combine the cucumber, tomatoes, bell pepper, shallot, and chopped cilantro. Toss gently to mix.
  • In a small bowl, whisk together the lime juice, 1 teaspoon of the canola oil, the honey, red pepper flakes, and 1/2 teaspoon of the salt. Pour the lime mixture over the cucumber mixture and toss gently to mix and coat evenly. Set aside.
  • Sprinkle the salmon fillets on both sides with the remaining 1/2 teaspoon salt and the black pepper. In a large nonstick frying pan, heat the remaining ½ teaspoon canola oil over medium-high heat.
  • Add the fish to the pan and cook, turning once, until opaque throughout when tested with the tip of a knife, 4-5 minutes on each side.
  • Transfer the salmon fillets to warmed individual plates and top each with one-fourth of the salsa. Garnish the plates with the cilantro sprigs and lime wedges. Serve immediately.

Reviews & Comments 9

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    " It was excellent "
    sheracj ate it and said...
    I made this last night. The salsa is so good! Big hit with my friends. Thanks for the recipe
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  • rleal81 4 years ago
    This looks great, I will be making this tonight. I'll let you all know how delicious it turned out... thanks!!
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  • cindyudhardt 4 years ago
    My only comment is: mmmmmmmmmmmmmmmmmmmmmm I'm geting Humgry now. Great picture it looks just yummi. Thanks agean for sharing
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    " It was excellent "
    hsfargis ate it and said...
    This was fantastic. My husband loved it, especially the salsa, which really complements the fish. Thanks for the great recipe!
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  • nakedchef 6 years ago
    wow, sounds really good
    and I really love the picture
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    " It was excellent "
    dixonrohr ate it and said...
    This was delicious, it went great with the planked salmon. I added a touch of hot fresh pepper and used freshly ground red pepper for seasoning.
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    " It was excellent "
    dixonrohr ate it and said...
    I'll try the Cilantro-cucumber Salsa tonight with my Planked Salmon recipe.
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    " It was excellent "
    dariana ate it and said...
    Gals, this one is delightful, ty both for your comments.
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  • parrothead87 7 years ago
    We served this as a salad at a restaurant where I used to work. It was amazing & I can't wait to make it for my family!
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    " It was excellent "
    sunny ate it and said...
    This looks really good - I look forward to trying it. = )
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