Recipe

Taco Salad Recipe

Add Step-by-Step Photos	Missjennycraig / All my dishes 2 years ago I've made this at a number of BBQs and it's always been a hit. Very easy to make. Prep:10m Cook:30m Servings:6	Missjennycr
	mexican easy

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Ingredients

1 pound lean ground beef

1 (1.25 ounce) package taco seasoning mix

1 (16 ounce) bottle Catalina dressing

1 head iceberg lettuce

1 (14.5 ounce) package tortilla chips

2 cups shredded Cheddar cheese

1 cup chopped tomatoes

4 tablespoons sour cream

1/2 cup prepared salsa

Directions

In a large skillet over medium-high heat, brown the ground beef and drain excess fat.

Stir in the taco seasoning, chili beans and French-style dressing.

Fill the dressing bottle 2/3 full of water and add to the skillet.

Bring to a boil, reduce heat and simmer for 15 minutes.

Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes.

When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well.

Then, add salsa and sour cream.

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Comments

organicmama 2 years ago said:
Looks good, thanks for sharing it!

dixiediner 2 years ago said:
Love it.

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Alterations

mistykinz 1 year, 7 months ago said:
It was good but the catalina was just a little too much for my taste. Got a little tired of the taste fairly quickly. I may try less Catalina next time!

azgranni 2 months, 3 weeks ago said:
This is a favorite in our household...I also add a can of drained dark kidney or pinto beans.

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