How to make it

  • In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
  • Stir in the taco seasoning, chili beans and French-style dressing.
  • Fill the dressing bottle 2/3 full of water and add to the skillet.
  • Bring to a boil, reduce heat and simmer for 15 minutes.
  • Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes.
  • When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well.
  • Then, add salsa and sour cream.

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