Ingredients

How to make it

  • Preheat griddle to hot.
  • Combine pancake mix, milk, egg and shortening then mix until smooth.
  • Stir in cereal.
  • For each pancake pour 1/4 cup batter onto hot lightly greased griddle to make 8 pancakes.
  • Turn pancakes when tops are covered with bubbles and edges look cooked turning only once.
  • Serve with warm maple syrup.

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