Recipe

Smoked Salmon Pinwheels Recipe

	Hooch / All my dishes 2 years, 1 month ago A really quick and simple drinks nibble - a breeze to put together but watch how fast they disappear Prep:10m Servings:10	Hooch
	salmon pinwheels

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Ingredients

100 gram pack (approx.) of smoked salmon slices

125 grams cream cheese softened

1 teaspoon lemon pepper seasoning

1 tablespoon finely chopped parsley

Directions

Mash lemon pepper seasoning and parsley into soft cream cheese - then spread onto a slice of smoked salmon like you were spreading butter on toast. Roll up tightly adding a second slice to the roll until it's as thick as a telegraph cucumber. With a clean knife - wiping the blade between each cut, slice into pinwheels and either serve as is or place on little square of buttered ryebread

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