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Smoked Salmon Pinwheels Recipe


Smoked Salmon Pinwheels Recipe
A really quick and simple drinks nibble - a breeze to put together but watch how fast they disappear

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Ingredients
  • 100 gram pack (approx.) of smoked salmon slices
  • 125 grams cream cheese softened
  • 1 teaspoon lemon pepper seasoning
  • 1 tablespoon finely chopped parsley

Directions
  1. Mash lemon pepper seasoning and parsley into soft cream cheese - then spread onto a slice of smoked salmon like you were spreading butter on toast. Roll up tightly adding a second slice to the roll until it's as thick as a telegraph cucumber. With a clean knife - wiping the blade between each cut, slice into pinwheels and either serve as is or place on little square of buttered ryebread

Not quite what you're looking for? See more Side Dishes / Misc
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