Recipe

St Pattys Day Spinach Superballs Recipe

	Hottamale / All my dishes 1 year, 8 months ago St. Patty's day is the perfect time to introduce these to the kids. They will only think you colored them green for the holiday, not that they contain spinach! :o) Prep:1502m Cook:30m Servings:6	Hottamale
	spinach stuffing parmesan garlic

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marky90

carmenpe

orangesk

Ingredients

2 10oz. pkgs. frozen whole spinach; thawed, drained, chopped & twisted in a clean towel to wring out as much water as possible.

2c. Pepperridge Farm herb stuffing mix, crushed

1c. grated Parmesan

8T. unsalted butter; melted

3 lrg. eggs; beaten

1-2 lrg. garlic cloves; crushed

1/4t. pepper

Directions

Mush everything together with your hands in a large bowl.

Chill the mixture, covered, for at least 2 hrs. or overnight.

To Bake:

Preheat oven to 350 degrees.

With wet hands, roll the mxture into 1" balls & place on cookies sheet.

Bake 20-30 minutes, or until browned on bottom & cooked through.

You really need to break a ball open to check for doneness, as it is sometimes hard to judge by appearance.

These can be frozen, unbaked.

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Comments

lor 1 year, 1 month ago said:
Well, all my life I have been called "Irish" even though our background is Irish, English and Norwegian. I've always had that Irish twinkle in my eyes ;-) I think this recipe sounds great and a nice change from the usual St. Patty's day fare. Thank you!

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