St Pattys Day Spinach Superballs
From hottamale 17 years agoIngredients
- 2 10oz. pkgs. frozen whole spinach; thawed, drained, chopped & twisted in a clean towel to wring out as much water as possible. shopping list
- 2c. pepperridge Farm herb stuffing mix, crushed shopping list
- 1c. grated Parmesan shopping list
- 8T. unsalted butter; melted shopping list
- 3 lrg. eggs; beaten shopping list
- 1-2 lrg. garlic cloves; crushed shopping list
- 1/4t. pepper shopping list
How to make it
- Mush everything together with your hands in a large bowl.
- Chill the mixture, covered, for at least 2 hrs. or overnight.
- To Bake:
- Preheat oven to 350 degrees.
- With wet hands, roll the mxture into 1" balls & place on cookies sheet.
- Bake 20-30 minutes, or until browned on bottom & cooked through.
- You really need to break a ball open to check for doneness, as it is sometimes hard to judge by appearance.
- These can be frozen, unbaked.
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