Mango Chutney Chicken salad
From hooch 16 years ago
- - to make
- Serves 46
Chill well and carry to the picnic in a cooler with plenty of frozen icepacks.
Ingredients
- 2 - 3 cups chopped cooked chicken (skin and bones removed) shopping list
- For the dressing: shopping list
- 1 cup thick mayonnaise (I used "Best Foods" mayo) shopping list
- 1 tablespoon mild curry paste shopping list
- 3 tablespoon mango chutney (or chutney of your choice) shopping list
- 2 tablespoon apricot jam shopping list
- 2 tablespoon chopped parsley shopping list
- 1/2 cup roasted cashew nuts (plus a few to garnish) shopping list
How to make it
- Place the cooked chicken in a big bowl. In a smaller bowl, mix the dressing ingredients. Thin with a little cold water if necessary. Stir dressing though the chicken to coat well. Sprinkle with a little extra chopped parsley and the reserved cashew nuts.
People Who Like This Dish 3
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