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Mango Chutney Chicken Salad Recipe


Mango Chutney Chicken Salad Recipe
Chill well and carry to the picnic in a cooler with plenty of frozen icepacks.

Hooch

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Ingredients
  • 2 - 3 cups chopped cooked chicken (skin and bones removed)
  • For the dressing:
  • 1 cup thick mayonnaise (I used "Best Foods" mayo)
  • 1 tablespoon mild curry paste
  • 3 tablespoon mango chutney (or chutney of your choice)
  • 2 tablespoon apricot jam
  • 2 tablespoon chopped parsley
  • 1/2 cup roasted cashew nuts (plus a few to garnish)

Directions
  1. Place the cooked chicken in a big bowl. In a smaller bowl, mix the dressing ingredients. Thin with a little cold water if necessary. Stir dressing though the chicken to coat well. Sprinkle with a little extra chopped parsley and the reserved cashew nuts.

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