Recipe

Pumpkin Chili Recipe

Add Step-by-Step Photos	Arimou0 / All my dishes 1 year ago For more recipes visit my cooking blog at whatscooking.us It is that time of year again! Yes, autumn is here and that means temperatures start to fall, the leaves turn red, and all kinds of delicious meals are prepared in the kitchen. This recipe b... More Prep:8m Cook:120m Servings:8	Arimou0
	pumpkin chili hot colorful avocado

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Ingredients

2 lbs ground beef

1 cup canned pumpkin puree

1 28oz can crushed tomatoes

1 cup tomato juice

½ Abuelita chocolate bar

3 cloves garlic

1 chopped onion

2 cups pinto beans

olive oil

Special chili mixture:

1 tbsp black pepper

½ tbsp cinnamon

1 tbsp oregano

2 tbsp salt

1 tbsp cumin

2 tbsp chili powder

2 tbsp ground paprika

2 tbsp ground chipotle pepper

Directions

In a large pot cook onion and garlic in olive oil over medium heat.

When translucent, add ground beef and special chili mixture and cook until beef turns brown. It is important that the ground beef is thoroughly cooked.

Add pumpkin puree, chocolate, crushed tomatoes and tomato juice. Stir and reduce heat to medium low and simmer for about one and a half hours.

Add pinto beans and simmer for about 20 more minutes.

Let it cool a little bit before serving.

Garnish with avocado, sour cream and fresh cilantro

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