How to make it

  • In a large pot cook onion and garlic in olive oil over medium heat.
  • When translucent, add ground beef and special chili mixture and cook until beef turns brown. It is important that the ground beef is thoroughly cooked.
  • Add pumpkin puree, chocolate, crushed tomatoes and tomato juice. Stir and reduce heat to medium low and simmer for about one and a half hours.
  • Add pinto beans and simmer for about 20 more minutes.
  • Let it cool a little bit before serving.
  • Garnish with avocado, sour cream and fresh cilantro

People Who Like This Dish 3
Reviews & Comments 3

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  • cookcooks 14 years ago
    This sounds awesome!
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    ~Pumpkin Season~

    Came across this most unusally different and intriguing recipe.

    Will certainly try this soon.

    Thank-you

    Kind Regards
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  • chvytruk 16 years ago
    Wow! That looks amazing! I can't wait to try this...
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