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Apricot and Almond Tart Recipe

Ingredients

How to make it

  • Preheat the oven to 190 C.
  • Beat the butter, sugar and egg together until creamy. Fold in the flour, almonds and almond essence.
  • Line the base and sides of a 20cm metal flan dish with the sweet short pastry. Trim the edges. Prick the base with a fork.
  • Spread the almond mixture into the flan, making a shallow dip in the centre. Toss the sliced apricots with the melted butter, lemon juice and sugar and pile into the centre of the flan.
  • Bake in the preheated oven for 25-30 minutes or until the centre is cooked. Serve warm or cold in wedges.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    tcpr ate it and said...
    This is sinful. Thank you I Have some cots frozen from this years crop. I'mfixing this over the weekend. Thanks. Love the low flower (Wheat) recipes. Tanya
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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