Recipe

Date And Pistachio Slice Recipe

Add Step-by-Step Photos	Hooch / All my dishes 2 years, 1 month ago tasty slice for after dinner or when friends are aroud for coffee... Prep:10m Cook:30m Servings:15	Hooch
	dates pistachio

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Ingredients

1 cup self raising flour

1 cup plain flour

1 1/4 cups firmly packed Soft Brown Sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

125g cold butter, chopped

1 egg

1/2 teaspoon bicarbonate of soda

3/4 cup milk

1 tablespoon Golden Syrup

1/2 cup shelled pistachios

1 cup dates, chopped

Directions

Preheat oven to 180ºC conventional or 160ºC fan forced. Grease and line a 20cm x 30cm lamington pan.

In a food processor combine flours, soft brown sugar, spices and butter and process until mixture resembles fine crumbs. Transfer mixture to bowl. Press 1 1/2 cups of flour mixture evenly over the base of lamington pan.

Whisk together egg, soda, milk and golden syrup; add to remaining flour mixture. Pour mixture over base and top evenly with pistachios and dates.

Bake for 25 - 30 minutes or until golden brown. Cool in pan 10 minutes then turn onto wire rack. Cut into even sized pieces

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