How to make it

  • Mix the mayonnaise and curry powder together in a bowl
  • Add crab, tomato, and avocado half.
  • Mix well.
  • Dress greens in olive oil and balsamic vinegar.
  • Top greens with crab salad.
  • Tip: If you keep the avocado in the remaining half, you can store it in the fridge in a sandwich bag for a few days without crystallization or browning.

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  • dariana 11 years ago
    This really sounds good, can't wait to try it.
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