Recipe
Richards Potato Salad Recipe
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Oldgringo / All my dishes 9 months, 2 weeks ago
This is my recipe for classic Potato Salad. It is simple and basic with lots of good flavor.
Prep:90m Servings:12
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 Oldgringo |
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Fans
Ingredients
- 1 cup mayonnaise
- 1 teaspoon dry mustard
- 1/4 teaspoon fine ground cayenne pepper
- 6 cup cooked, chilled, diced potatoes
- 1 cup thinly sliced celery
- 1/2 cup finely chopped onion
- 3 tablespoon finely chopped dill pickles
- 1/2 cup chopped pitted black olives
- 1/4 teaspoon salt
- 1/2 teaspoon fine ground white pepper
- 4 chopped hard boiled eggs
Directions
- Mix the dressing and refrigerate until needed.
- Cook, cool down by refrigeration, peel and dice the potatoes. Cover and return them to the refrigerator.
- Chop the celery, onions, dill pickles and olives. Add these to the diced potatoes.
- Toss the vegetables, adding the salt and white pepper.
- Add the chopped egg and dressing and fold them into the potato mixture.
- As soon as the vegetables are coated with dressing stop stirring. Use the back of a large spoon to smooth down the surface of the salad.
- Refrigerate salad prior to serving.
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mkm114 5 months, 2 weeks ago said:
I have been looking for a recipe for potato salad which comes close to how my mom used to make it....This comes so close it is downright scary!!! A must try for me! Thanks for the post!!!