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Richards Potato Salad Recipe

Ingredients

How to make it

  • Mix the dressing and refrigerate until needed.
  • Cook, cool down by refrigeration, peel and dice the potatoes. Cover and return them to the refrigerator.
  • Chop the celery, onions, dill pickles and olives. Add these to the diced potatoes.
  • Toss the vegetables, adding the salt and white pepper.
  • Add the chopped egg and dressing and fold them into the potato mixture.
  • As soon as the vegetables are coated with dressing stop stirring. Use the back of a large spoon to smooth down the surface of the salad.
  • Refrigerate salad prior to serving.

Reviews & Comments 1

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  • mkm114 16 years ago
    I have been looking for a recipe for potato salad which comes close to how my mom used to make it....This comes so close it is downright scary!!! A must try for me! Thanks for the post!!!
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oldgringo Cottonwood, AZ

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