Easy as Pie Chicken Pot Pie
From flavorsofitaly 18 years ago
- 30 minutes to make
- Serves 6
This Chicken Pot Pie couldn't be easier to make - great for those cold winter nights when you don't have much time, but want to serve a healthy, stick-to-your-ribs type meal!
Ingredients
- 2 (9-inch) deep dish frozen pie crusts, thawed shopping list
- 1 (15 oz.) can mixed vegetables, drained shopping list
- 2 cups chicken breast, cooked and diced shopping list
- 1 (10.75 oz.) can condensed cream of chicken soup shopping list
- 1/2 cup milk shopping list
How to make it
- Preheat oven to 350 degrees.
- In a bowl, combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn over the other crust and pop it out of the tin and onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake for 30 minutes or until crust is golden brown.
The Rating
Reviewed by 3 people-
Now I know what to do with those extra frozen pie crusts I have! Thanks! Looks like a great recipe! Can't wait to try it!
Marianne
vanityrose
in Midland loved it
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This does sound easy. Looks good too. Thanks.
organicmama
in loved it
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We had this for dinner tonight and will make it again for SURE !! My Hubby really like pot pies and I am a lazy cook so this pleases both of us. But the next time I make it I will add a little chicken bouillon and maybe some mushrooms...because we li...more
ourruffie
in Canon City loved it
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