Recipe

Easy As Pie Chicken Pot Pie Recipe

	Flavorsofitaly / All my dishes 2 years ago This Chicken Pot Pie couldn't be easier to make - great for those cold winter nights when you don't have much time, but want to serve a healthy, stick-to-your-ribs type meal! Prep:5m Cook:30m Servings:6	Flavorsofit
	chicken veggies easy cheap colorful quick

Does this look good? Yeah! / Nope

Fans

ourruffie

organicmam

vanityrose

Ingredients

2 (9-inch) deep dish frozen pie crusts, thawed

1 (15 oz.) can mixed vegetables, drained

2 cups chicken breast, cooked and diced

1 (10.75 oz.) can condensed cream of chicken soup

1/2 cup milk

Directions

Preheat oven to 350 degrees.

In a bowl, combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn over the other crust and pop it out of the tin and onto the top of the filled pie. Seal the edges and poke holes in top crust.

Bake for 30 minutes or until crust is golden brown.

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Comments

organicmama 2 years ago said:
This does sound easy. Looks good too. Thanks.

pleclare 2 years ago said:
Sounds really good,will try. Thanks!

flavorsofitaly 2 years ago said:
It really is easy, take my word! I've used it many times when I was just too tired, stressed, etc. to make a 'from scratch' meal. Mama, I think it would be very easy to make it organic, also - free-range chicken, homegrown organic veggies, scratch pie crust...it would take a bit longer to make, but be well worth it, I'm sure!

luvs2create2 1 year, 9 months ago said:
Sounds easy and good---a treat for a cold night (it is freezing here in Illinois). I will try it tonight!
-shari

vanityrose 1 year, 7 months ago said:
Now I know what to do with those extra frozen pie crusts I have! Thanks! Looks like a great recipe! Can't wait to try it!
Marianne

ourruffie 1 year, 2 months ago said:
We had this for dinner tonight and will make it again for SURE !! My Hubby really like pot pies and I am a lazy cook so this pleases both of us. But the next time I make it I will add a little chicken bouillon and maybe some mushrooms...because we like them

flavorsofitaly 1 year, 2 months ago said:
I'm so glad y'all enjoyed it, ourruffie! It makes me happy when others enjoy the recipes I post. I encourage you to try your own twist - i believe that ANY recipe can be improved upon! Please let me know how your version turns out next time!

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