How to make it

  • Preheat oven to 350 degrees.
  • In a bowl, combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn over the other crust and pop it out of the tin and onto the top of the filled pie. Seal the edges and poke holes in top crust.
  • Bake for 30 minutes or until crust is golden brown.

Reviews & Comments 7

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  • flavorsofitaly 11 years ago
    I'm so glad y'all enjoyed it, ourruffie! It makes me happy when others enjoy the recipes I post. I encourage you to try your own twist - i believe that ANY recipe can be improved upon! Please let me know how your version turns out next time!
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    " It was good "
    ourruffie ate it and said...
    We had this for dinner tonight and will make it again for SURE !! My Hubby really like pot pies and I am a lazy cook so this pleases both of us. But the next time I make it I will add a little chicken bouillon and maybe some mushrooms...because we like them
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    " It was excellent "
    vanityrose ate it and said...
    Now I know what to do with those extra frozen pie crusts I have! Thanks! Looks like a great recipe! Can't wait to try it!
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  • luvs2create2 12 years ago
    Sounds easy and good---a treat for a cold night (it is freezing here in Illinois). I will try it tonight!
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  • flavorsofitaly 12 years ago
    It really is easy, take my word! I've used it many times when I was just too tired, stressed, etc. to make a 'from scratch' meal. Mama, I think it would be very easy to make it organic, also - free-range chicken, homegrown organic veggies, scratch pie would take a bit longer to make, but be well worth it, I'm sure!
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  • pleclare 12 years ago
    Sounds really good,will try. Thanks!
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    " It was excellent "
    organicmama ate it and said...
    This does sound easy. Looks good too. Thanks.
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