Recipe
Easy As Pie Chicken Pot Pie Recipe
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Flavorsofitaly / All my dishes 8 months ago
This Chicken Pot Pie couldn't be easier to make - great for those cold winter nights when you don't have much time, but want to serve a healthy, stick-to-your-ribs type meal!
Prep:5m Cook:30m Servings:6
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 Flavorsofit |
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Fans
Ingredients
- 2 (9-inch) deep dish frozen pie crusts, thawed
- 1 (15 oz.) can mixed vegetables, drained
- 2 cups chicken breast, cooked and diced
- 1 (10.75 oz.) can condensed cream of chicken soup
- 1/2 cup milk
Directions
- Preheat oven to 350 degrees.
- In a bowl, combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn over the other crust and pop it out of the tin and onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake for 30 minutes or until crust is golden brown.
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organicmama 8 months ago said:
This does sound easy. Looks good too. Thanks.
pleclare 8 months ago said:
Sounds really good,will try. Thanks!
flavorsofitaly 8 months ago said:
It really is easy, take my word! I've used it many times when I was just too tired, stressed, etc. to make a 'from scratch' meal. Mama, I think it would be very easy to make it organic, also - free-range chicken, homegrown organic veggies, scratch pie crust...it would take a bit longer to make, but be well worth it, I'm sure!
luvs2create2 4 months, 2 weeks ago said:
Sounds easy and good---a treat for a cold night (it is freezing here in Illinois). I will try it tonight!
-shari
vanityrose 2 months, 2 weeks ago said:
Now I know what to do with those extra frozen pie crusts I have! Thanks! Looks like a great recipe! Can't wait to try it!
Marianne