Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Broil Scallops With Honey

Pepper Steaks with Jamaican Cream Sauce Recipe

Ingredients

How to make it

  • Coarsely crush the peppercorns and press into both sides of the steaks. Heat a heavy pan with a splash of oil and cook steaks for 2 to 2 1/2 minutes each side - to your desired level of doneness. Remove and rest under tin foil while you prepare the sauce and warm the plates.
  • To the steak pan add the Dijon mustard, Worcestershire sauce, dark cane sugar, rum and cream. Stir over medium heat until reduced and thickened. Serve poured over the steaks and sprinkled with parsley.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • geckofiend 17 years ago
    This sounds amazing. Can't wait to try it!
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes