Recipe

Pepper Steaks With Jamaican Cream Sauce Recipe


Pepper Steaks With Jamaican Cream Sauce Recipe Hooch / All my dishes
2 years, 1 month ago
Serve with crisp fries and a green salad.
Prep:20m Cook:5m Servings:2

Hooch

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Ingredients
  • 2 tablespoons peppercorns
  • 2 eye fillet steaks
  • oil for frying
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dark Cane Sugar
  • 1 tablespoon rum
  • 1 cup cream2 tablespoons chopped parsley

Directions
  1. Coarsely crush the peppercorns and press into both sides of the steaks. Heat a heavy pan with a splash of oil and cook steaks for 2 to 2 1/2 minutes each side - to your desired level of doneness. Remove and rest under tin foil while you prepare the sauce and warm the plates.
  2. To the steak pan add the Dijon mustard, Worcestershire sauce, dark cane sugar, rum and cream. Stir over medium heat until reduced and thickened. Serve poured over the steaks and sprinkled with parsley.

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Comments

geckofiend 1 year, 11 months ago said:
This sounds amazing. Can't wait to try it!


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