Recipe

Pepper Steaks With Jamaican Cream Sauce Recipe

	Hooch / All my dishes 1 year, 1 month ago Serve with crisp fries and a green salad. Prep:20m Cook:5m Servings:2	Hooch
	pepper steak mustard

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Ingredients

2 tablespoons peppercorns

2 eye fillet steaks

oil for frying

1 teaspoon Dijon mustard

2 tablespoons Worcestershire sauce

1 tablespoon Dark Cane Sugar

1 tablespoon rum

1 cup cream2 tablespoons chopped parsley

Directions

Coarsely crush the peppercorns and press into both sides of the steaks. Heat a heavy pan with a splash of oil and cook steaks for 2 to 2 1/2 minutes each side - to your desired level of doneness. Remove and rest under tin foil while you prepare the sauce and warm the plates.

To the steak pan add the Dijon mustard, Worcestershire sauce, dark cane sugar, rum and cream. Stir over medium heat until reduced and thickened. Serve poured over the steaks and sprinkled with parsley.

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