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Home Cesar Salad Dressing With Pumpkin

Jamaican fudge Recipe

Ingredients

How to make it

  • Place all ingredients except rum or essence into a medium – heavy saucepan. Warm over a gentle heat until the dark cane sugar has dissolved. Bring to a gentle boil and cook for about 15– 20 minutes, until it reaches the soft ball stage (120°C).
  • Remove from the heat and add the rum or vanilla essence. Beat (use an electric mixer) until the fudge is creamy and thick and has lost its gloss. Pour into a greased 20 cm square tin. Score the top and break into pieces when cold.

Reviews & Comments 1

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    " It was excellent "
    foodfetish ate it and said...
    Yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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