Recipe

Split Pea Soup Erwten Soep Nl Recipe

Add Step-by-Step Photos	Pingusan / All my dishes 1 year, 2 months ago The most popular soup you can find anywhere in Holland in the wintertime is "Erwten Soep." Split-pea soup, but way better than Campbells. After leaving Holland 5 years ago I found myself insanely craving this soup a few months ago. So I gave it a ... More Prep:15m Cook:120m Servings:10	Pingusan
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Ingredients

1 pkg of dry split-peas. Most of them don't require pre-soaking, so read carefully.

2 cans of chicken or vegetable broth (or 3.5 cups of water with 4 bullion cubes.)

4 cups of water

2 smoked sausages, cooked

1 pound of torn shoulder ham

5 carrots, chopped

3-5 stalks of celery, chopped

4 potatoes, thickly chopped

1/3 cup of butter

chopped parsley

oregano

salt and pepper to taste

Directions

Start the broth on the stove: stock, water, 1/2 of the butter.

Add the pkg of split-peas

Add the all the vegetables (carrots, celery, potatoes), parsley, and oregano.

After the soup has boiled up, add the meats.

Lower heat and let simmer.

After one hour, and the remaining butter and stir.

After one more hour, the soup should be pretty thick. A little thicker than chowder.

This soup is traditionally served with "roggebrood," e.g. Rye or Pumpernickel bread.

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Comments

dandelion 1 year, 1 month ago said:
Are the smoked sausages Kielbasa? Do you puree the soup? That's the only way I have ever had it. Puree after removing the meat. Then returning the cut up meat to the pot.

charlarah 3 weeks, 3 days ago said:
After eating a traditional split pea soup my whole life, this has a unique twist, that I think will make my children love it.

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