How to make it

  • Use a vegetable peeler to remove strips of the peel of the lemon; set aside.
  • Squeeze juice from lemon.
  • combine apple juice, water, and 1 tablespoon of the lemon juice in a large saucepan. (save remaining lemon juice).
  • For the pice bag, place cinnamon, cloves, and lemon peel strips in the center of double thick cheese cloth.
  • bring corners together and tie with clean string and add bag to apple juice mixture.
  • Bring mixture to a boil; reduce heat. Cover and simmer for 10 minutes.
  • Add tea bags cover and stand 5 minutes. Remove tea bags and spice bag and discard.
  • Stir in maple syrup.
  • Serve in mus. If desired float appple slices on top of each servinng.

Reviews & Comments 1

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  • judypatterson 11 years ago
    Yum o looks deliso -------------. Will give a try.
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