How to make it

  • Mix bread crumbs, sugar and cinnamon in spring form pan.
  • Put butter and pecans in ceramic bowl and place in microwave for 2 minutes on high.
  • Add to crumbs then mix and pat on bottom and sides of pan.
  • Cream the cheese until light then add sugar and beat again.
  • Add eggs one at a time beating after each.
  • Add cornstarch, vanilla, cream and mix well.
  • Add chocolate and mix well.
  • Stir in raspberries gently or drop in carefully after pouring batter into pan.
  • Pour into pan then place in preheated oven in pan of water on bottom rack.
  • Bake for 35 minutes.

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