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Very Tropical Gingerbread Torte Recipe


Very Tropical Gingerbread Torte Recipe
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Marcello Estate in Denton, Texas in 1984.

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Ingredients
  • 2 package gingerbread mix
  • 2 cups water
  • 8 ounce can crushed pineapple well drained reserving syrup
  • 1 teaspoon fresh lemon juice
  • 7.2 ounce package fluffy white frosting mix
  • 3/4 cup flaked coconut
  • 12 mandarin orange segments

Directions
  1. Prepare gingerbread mix according to package directions using 2 cups water.
  2. Divide into 2 greased and floured cake pans.
  3. Bake in preheated 350 oven for 25 minutes then turn out on rack to cool.
  4. Add enough water to pineapple syrup to make 1/2 cup then stir in lemon juice and bring to a boil.
  5. Add to frosting mix and beat according to package directions then fold in pineapple.
  6. Garnish with coconut and mandarin orange segments.

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Comments


Another one for my collection .
http://www.vernalisapartypage.com/


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