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Very Tropical Gingerbread Torte Recipe

Ingredients

How to make it

  • Prepare gingerbread mix according to package directions using 2 cups water.
  • Divide into 2 greased and floured cake pans.
  • Bake in preheated 350 oven for 25 minutes then turn out on rack to cool.
  • Add enough water to pineapple syrup to make 1/2 cup then stir in lemon juice and bring to a boil.
  • Add to frosting mix and beat according to package directions then fold in pineapple.
  • Garnish with coconut and mandarin orange segments.

People Who Like This Dish 3
Reviews & Comments 1

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  • chef2 16 years ago
    Another one for my collection .
    http://www.vernalisapartypage.com/
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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