Seafood Pasta
From liezel 16 years agoIngredients
- White sauce: shopping list
- 250 g margarine shopping list
- 250 cake flour shopping list
- 2 litre milk shopping list
- salt and pepper to taste shopping list
- 250 ml sour cream shopping list
- 500 g uncooked pasta of your choice shopping list
- 10 ml olive oil shopping list
- salt to taste shopping list
- 12 prawns shopping list
- 500 g mussel meat shopping list
- 300 g mussel, halves shopping list
- 500 g crab sticks shopping list
- 250 g salmon shopping list
- paprika shopping list
How to make it
- Melt margarine and add flour till crimb stage.
- Slowly add heated milk while beating to prevent lumps.
- Add salt pepper and sour cream.
- Mix well.
- Cook pasta in salt water with olive oil.
- Mix mussels,salmon and crab with white sauce
- Put the pasta into a casserole.
- Pour mixture over.
- Cover and bake for 20 minutes at 180 degrees.
- Garnish with mussels, prawns, spring onion and paprika.
People Who Like This Dish 3
- nail13bunny Running Springs, CA
- brianna CA
- laurakaay Oroville, CA
- dandelion Ashland, NE
- jwith40 Griffin, GA
- liezel Bloemfontein, ZA
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The Rating
Reviewed by 3 people-
I think this sounds great, I assume you are talking about immitation crab meat. I'm so sorry you've had to endure the rudness of the above post for so long. Really, some people have no filters or manners built into them.
Anyway, I thin...morelaurakaay in Oroville loved it -
This pasta sounds wonderful. So glad I found your recipes. high 5 from me
brianna in loved it
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