Recipe

Spanish Omelet Recipe


Spanish Omelet Recipe Liezel / All my dishes
1 year ago
This is so easy and yummy!
Prep:15m Cook:50m Servings:6

Liezel

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Ingredients
  • 15 ml olive oil
  • 1 tsp garlic, crushed
  • 2 onions, chopped
  • 5 ml chicken spice
  • 50 g frozen peas
  • 1 potato, cooked and diced
  • 100g sausages, sliced
  • 100 g mushrooms, sliced
  • 1 red pepper, chopped
  • 8 large eggs
  • 30 ml milk
  • 30 ml parsley
  • salt and pepper to taste

Directions
  1. Saute onion and garlic in olive oil until transluscent.
  2. Add peas, potato, sausages, red pepper and mushrooms.
  3. Fry for a few minutes.
  4. Remove from stove.
  5. Mix eggs, milk.
  6. Season to taste.
  7. Spoon vegetables into a casserole.
  8. Pour egg mixture over.
  9. Bake at 180 degrees for 50 minutes.
  10. Serve hot with toast.

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Comments

michellem 10 months, 2 weeks ago said:
This looks yummy. Im going to bookmark this and try it soon! Thank you, what a great post!

mystic_river1 10 months, 2 weeks ago said:
^5 yummy!


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4.5

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No. of ratings: 2
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